After two weeks of frequenting Whole Foods like a maniac, grabbing gelato and going through every aisle again on a culinary high, it was a real bummer to see this article in Wednesday’s New York Times about how fast food is changing the Mediterranean. Leave it up to America to cause more international sorrow. Except for the “red wine” part (not old enough, boooo), I like to follow the Mediterranean diet pyramid, and to hear the eventual possibility of its extinction is heartbreaking.


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